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*Available from 12 pm through 3 pm*.
Creamy sweet corn and chopped choice of meat and vegetables cooked with broth in perfection.
6. Vegetable Samosa
Delicately spiced potatoes, green chickpeas and herbs stuffed in a light pastry, served with chutneys.
7. Chicken Samosa
Delicious chunks of chicken sauteed in tomatoes, onions, grinded ginger and garlic.
INDIAN & CHINESE APPETIZERS
13. Cauliflower 65
South Indian style appetizer marinated with different traditional house spices and deep fried to perfection.
21. Chicken Tikka Masala
Boneless chicken marinated and smoked in tandoor and sauteed in rich tomato and methi sauce.
23. Coconut Chicken Curry
Chicken coconut with coconut milk, ginger and garlic along with Indian spices.
24. Chicken Curry
Tender chicken cubes with griddle roasted spices, poppy, mustard seeds and aromatic curry leaves.
27. Chicken Vindaloo
Boneless chicken cookies in goon sauce of garlic vinegar, cumin seeds and guntur spicy red chilies.
29. Lamb Curry
A popular lamb preparation from Kashmir cooked with onions, tomatoes, Kashmir red chili spices and aniseed.
30. Lamb Saag
Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs.
32. Tandoori Chicken
An all time favorite, prepared chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and telic cherry peppercorn.
33. Tandoori Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices and saffron/
Biryani is a collaborate preparation of marinated meat or vegetables, spices and armoatic Basmoti rice, every region has its own variation and they all swear by it, we have our own secret recipe and we also swear by it as the best.
Stir-fried basmoti rice on chopped onion, green peas, toasted cumin seed and pepper, garnished with cilantro, carrot, comes with choices of meat.
Hakka style chinese / nepali noodles, choice of meat and egg with evegetables.
VEGGIE CURRY / VEGAN AS CHOICE
52. Vegetable Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
53. Chana Masala
Chickpea beans prepared with pomegranate seeds, dry mango, carom peppercorns and ginger.
54. Malai Kofta
Balls of vegetables and fig in a rich onion sauce with a little cream mixed in.
55. Dal Tadka
Yellow lentils cooked with mixed spices, tomato, cilantro, mustard seeds and curry leaves.
56. Dal Makhani
Black lentils slow cooked with tomatoes, garlic, spices and tempered with cumin seeds.
57. Saag Paneer
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
59. Cauliflower Tikka Masala
Cauliflower smoked in tandoor and sauteed in spicy rich tomato and fenugreek sauce.
NEPALI THUKPA SOUP
Hearty soup made with Nepali style noodles, mixed vegetables and mold spices, comes with the choice of meat.
46. Mango Chutney
Well spiced Indian cuisine, fresh semi mangoes, slow cooked with spices and vinegar.